Winter Fancy Food Show 2013. San Francisco, January 20-22
Since 1955, the Fancy Food Shows have been North America’s largest specialty food and beverage marketplace. Between the Winter Show in San Francisco and the Summer Show in New York City, the National Association for the Specialty Food Trade events bring in more than 40,000 attendees from more than 80 countries and regions to see 260,000 innovative specialty food products, such as confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more.
The Winter Fancy Food Show, now in its 38th year, is the West Coast’s largest specialty food and beverage event.
We will be present from 20 to 22 January 2013. Find us at booth 3634.